Add the remaining 1 tablespoon of avocado oil and the onion, give the pan a good stir then Jan 18, 2023 · Cook covered for about 3 minutes to soften the onions
Jul 20, 2015 · Add karela rings into hot boiling water, cover, and cook for 15 to 20 minutes until karela becomes tender
Put a lid on the wok or pan or kadai
Add turmeric, chilli powders and coriander powder and mix well
Chop the Caraili into rings
Karela fry can be eaten along with dal rice and it is quite popular all across north india, in south india as kakarakaya fry and it is also called as bitter
Step
In this Crispy Karela fry Recipe I have shown step by step process to make Crispy Karela Fry
5 from 9 votes Bharwa Karela Posted by Meeta Arora on Jan 18, 2023, Updated Dec 06, 2023 14 Comments A delicious stuffed bitter gourd recipe popular in North India
Checking the Dish Periodically: Check the dish every 4 to 5 minutes to ensure that the karela is cooking well and not sticking to the pan
Add the chopped caraili rings and mix in with the seasoning
Once the temperature reduces, add the jeera and let it sputter
Kaju Karela Recipe (Bitter Gourd And Cashew Nuts Stir Fry) is a very popular recipe from Gujarati cuisine and is a favourite item on the menu list for marriage functions and is also amongst the many
This is a super healthy and diabetic friendly recipe, there is no usage of any sugar, jaggery, yogurt, or tamarind as well
Cover and cook for 5 minutes or till 3/4 cooked
Mix well and microwave the bitter gourd pieces for 5 to 6 minutes or until all the water evaporates
Drain the bittermelon after soaking it in salt water
Heat oil in a pan or kadai and add the bitter gourd slices
Process of making Dry Karela
Press sauté and adjust the heat to the highest setting, add oil and once it’s hot, add the cashews and stir-fry for 1-2 minutes, or until golden
If needed, add that extra 1 tbsp; if not, 3 tbsp of water should be sufficient
Once the cumin seeds have sizzled, add onions and saute them till it turns golden brown in color
Keep checking every 3-4 minutes
To the chopped bitter gourd slices add in Besan flour, Rice flour and Corn flour shake well for even mixing and then add in Red Chilli powder, amchoor powder ,Turmeric powder and Salt shake well once BESAN KARELAThis bitter gourd recipe is absolutely delicious and quick to make!Ingredients300 grams bitter gourd (karela)Salt to taste½ tsp turmeric powder1 Marinate and leave in the refrigerator for few hours or overnight